Produced through the fractionation of palm oil after controlled crystallization, RBD Palm Olein stands as the liquid fraction with distinct physical properties when compared to RBD palm oil. In warm climates, olein maintains a fully liquid state.

Regular RBD Palm Olein is widely used as a frying oil, and much of its popularity stems from its excellent resistance to oxidation, its ability to resist the formation of breakdown products at frying temperatures, and the longer shelf life it imparts to finished products.

As a premium product, our Infant-Standard RBD Palm Olein caters specifically to the production of infant-formula baby milk powder and infant baby foods and snacks. Utilising the world-class equipments and stringent production controls, our Infant-Standard RBD Palm Olein contains low 3-MCPD Esters and low GE (Glycidyl Esters), ensuring a safer choice for baby products.

* 3-MCPD (mg/kg): ≤0.35

* GLYCIDYL ESTER (mg/kg): ≤0.2

We offer various bulk packaging options, RSPO certification, and micro-encapsulated powder formats, available upon clients' requests.